Vegan substitute for milk, lactose intolerance and allergic to milk. Complementary to your Saffron tea, Kesar, Masala tea or your coffee, homemade and with no preservative.

1 Cup raw almond
2 Cups of water

Soak for 5-6 hours in cold water
Peel them off and mix it in blender with 2 cups of water.
Use the filter cloth, squeeze milk out of your crushed almond and you have your pure, rich and tasty home-made almond milk.

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