One of the simplest recipes you can make in 30 mins. Wonderful colour and flavour. Can be served as the main or side dish. Ingredients Risotto 1 1/2 cups Diced Shallot 1/3 cup Butter 3-4 tbls White wine 1 cup Bone broth/chicken stock 6-7 cups (as required) Paradis...
Vegan substitute for milk, lactose intolerance and allergic to milk. Complementary to your Saffron tea, Kesar, Masala tea or your coffee, homemade and with no preservative. 1 Cup raw almond2 Cups of water Soak for 5-6 hours in cold waterPeel them off and mix it in...
Kesar means Saffron flower in Sanskrit and traditionally serves for breakfast. It is mood elevating saffron drink for anytime of the day. Servings: 2 Ingredients 1 cup of waterCinnamon stick 1Paradis saffron ½ 100mg sachetCardamom 3-4 buds or 1tsp PowderAll...
The recipe came as a fusion of West coast-Mediterranean with touch of saffron. Fennels add a sweet and savoury flavour. A nutritious meal or aside dish.Servings: 4 (side dish) Ingredients 2 tbsp olive oil 2 medium shallots, finely chopped 1 medium fennel bulb,...
Saffron Rice Pudding Vegan Saffron desert, filled with aromatic spices, using Quality saffron makes it rich in flavour, color, and taste. Inredients Rice (basmati or jasmine) 1/2cup Sugar 1 cup Paradis saffron 1 100 mg sachet- Crushed Almond sliver 1/8 cup Rose...
