One of the simplest recipes you can make in 30 mins. Wonderful colour and flavour. Can be served as the main or side dish. Ingredients Risotto 1 1/2 cups Diced Shallot 1/3 cup Butter 3-4 tbls White wine 1 cup Bone broth/chicken stock 6-7 cups (as required) Paradis...
The recipe came as a fusion of West coast-Mediterranean with touch of saffron. Fennels add a sweet and savoury flavour. A nutritious meal or aside dish.Servings: 4 (side dish) Ingredients 2 tbsp olive oil 2 medium shallots, finely chopped 1 medium fennel bulb,...
Saffron Rice Pudding Vegan Saffron desert, filled with aromatic spices, using Quality saffron makes it rich in flavour, color, and taste. Inredients Rice (basmati or jasmine) 1/2cup Sugar 1 cup Paradis saffron 1 100 mg sachet- Crushed Almond sliver 1/8 cup Rose...
Octopus – Braised with Advieh and Saffron An amazing fusion of flavours characterize this unique seafood dish. The combination of Eastern spices and Saffron with fresh braised then grilled octopus simply must be tried! Recipe Compliments of – Chef Behzad...
Saffron Rice – Persian Polo Aromatic Persian Saffron Rice – Polo Rice and Saffron are married in Persian cuisine; they simply belong together. The traditional Persian rice was (now limited) grown on the rice paddies of the southern Caspian Sea. Saffron...
