Saffron treating Depression Particularly in Female Health Conditions
Depression is the leading cause of disease‐related disability among women. Depression is much more common in women than men, with female/male risk ratios roughly 2:1. Women of childbearing age are at high risk for major depression, as pregnancy and new motherhood increase the risk of depressive episodes which is believed to be attributed in part to the significant hormonal changes.
Premenstrual Dysphoric Disorder (PMDD)
Premenstrual Dysphoric Disorder (PMDD) is an advanced premenstrual syndrome (PMS) condition characterized by severe psychological symptoms which cause a disruption of the daily lives of affected women. The symptoms are recurrent and usually start 7-10 days before menstruation and usually diminish with menstrual flow until the next cycle. PMDD prevalence has been clinically validated at ~ 8% of women with PMS.
Post-Partum Depression (PPD) and Maternity
Depression during the perinatal period can have devastating consequences, not only for the women experiencing it but also for the women’s children and family. Perinatal depression encompasses major and minor depressive episodes that occur either during pregnancy or within the first 12 months following delivery. It has been estimated that ~ 13% of women endure some degree of PPD in the USA, with reported incident rates even higher in other countries. [1]
Study of Saffron Supplement for Depression Affecting Women
A recent research study in the journal Phytomedicine indicates post-partum mothers suffering from mild to moderate depression show significant improvements with a daily saffron supplement versus placebo. Saffron was the only supplement received by the new mothers over a period of 8 weeks. Their responses were assessed via the Beck Depression Inventory (BPI) questionnaire; the most widely used psychometric test measuring the severity of depression. The authors further noted the “Numerous adverse effects of antidepressants as well as the attitudes of breastfeeding mothers, who prefer to consume herbal medicine rather than chemical drugs, encouraged us to assess the effects of saffron (Crocus sativus L.) on mothers suffering from the mild-to-moderate postpartum depressive disorder.” [2] (Read more about Saffron and Depression)
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